In 100 g (Grams) of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D there is 0.62 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D are listed below.

Water	89.89 g	89.89%
Energy (calorie)	43 kcal
Energy (joule)	180 kJ
Protein	1.65 g	1.65%
Total lipid (fat)	0.62 g	0.62%
Ash	0.64 g	0.64%
Carbohydrate, by difference	7.2 g	7.2%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	3.5 g	3.5%
Calcium, Ca	82 mg	0.08%
Iron, Fe	0.44 mg
Phosphorus, P	62 mg	0.06%
Potassium, K	64 mg	0.06%
Sodium, Na	37 mg	0.04%
Vitamin C, total ascorbic acid	0 mg
Vitamin B-12	0 µg
Vitamin A, RAE	62 µg
Vitamin A, IU	206 IU
Vitamin D (D2 + D3)	1 µg
Vitamin D2 (ergocalciferol)	1 µg

Nutrients in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D